Campfire Apple Pie

There’s nothing quite like enjoying a warm and delicious dessert while sitting around a campfire. And when it comes to campfire desserts, one classic that never disappoints is the campfire apple pie. Its gooey filling and flaky crust makes it the perfect treat to end a day of outdoor adventures. So, if you’re looking for the perfect recipe for campfire apple pie, look no further. Here’s how to make this delicious outdoor dessert.

Ingredients:

– 4 large apples (preferably Granny Smith)

– 1/2 cup granulated sugar

– 1/2 cup brown sugar

– 2 tablespoons all-purpose flour

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon salt

– 2 tablespoons butter

– 1 package of refrigerated pie crusts

– Cooking spray

– Aluminum foil

– Whipped cream or vanilla ice cream (optional for serving)

Instructions:

1. Prepare the Campfire

Before making your campfire apple pie, ensure you have a well-established campfire with hot coals. You’ll need a consistent heat source to cook your pie.

2. Prep the Apples

Peel, core, and slice the apples into thin slices. You can adjust the thickness according to your preference. Place the apple slices in a large bowl.

3. Mix the Filling

Combine the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. Mix well. Pour the mixture over the apple slices and toss until the apples are evenly coated.

4. Assemble the Pie

Unroll one pie crust and place it in the bottom of a cast-iron skillet or a disposable aluminum pie tin sprayed with cooking spray. Press the crust into the base and up the sides of the skillet/tin. Leave any excess crust hanging over the edges.

5. Add the Filling

Pour the apple filling into the pie crust, spreading it out evenly. Cut the butter into small pieces and scatter them on top of the apple filling.

6. Create the Top Crust:

Unroll the second pie crust and place it on top of the apple filling. Trim any excess crust hanging over the edges. Use your fingers or a fork to seal the edges of the crust.

7. Cook the Pie

Cover the pie with aluminum foil, ensuring it’s tightly sealed around the edges. Place the skillet/tin on a grill grate or a metal rack over the hot coals of the campfire. Cook for 30-40 minutes, occasionally rotating the skillet/tin to ensure even cooking. The pie is ready when the crust is golden brown, and the filling is bubbly.

8. Serve and Enjoy

Carefully remove the campfire apple pie from the heat and let it cool for a few minutes. Slice and serve it warm with whipped cream or vanilla ice cream if desired. Enjoy the delicious combination of crispy crust and sweet apple filling, all with the smoky flavor of the campfire.

So, there you have it – the perfect recipe for campfire apple pie. It’s a simple yet satisfying dessert that will have everyone around the campfire asking for seconds. Whether camping with friends or enjoying a backyard bonfire, this delicious outdoor dessert will surely be a hit. So, gather your ingredients, start the campfire, and get ready to indulge in a slice of campfire apple pie goodness.